We source the best possible local ingredients, prepare them with care, keep the combinations simple and the prices fair
Ham and Egg Scramble – Eggs scrambled with yellow peppers, baby spinach, green onions and ham, topped with Gryeure cheese served on a warm ciabatta roll.
Crème Brulee French Toast – A delicate blend of brown sugar, cream, vanilla and grand marnier, poured over brioche and baked. Served with warm maple syrup.
Baby Spinach and Bacon Quiche – Fluffy buttery crust filled with egg, cream, swiss cheese, applewood bacon and baby spinach.
Savory Roasted Red Potatoes – Red potatoes seasoned with fresh sage and rosemary, roasted to perfection.
Boxed Lunch - Sandwich with tender greens or beyond good fruit salad, our sweet of the day
Beyond Good Berry Salad -Seasonal berries (raspberry, blueberry, blackberry and strawberry) drizzled with our orange zest syrup.
Grilled Chicken Club - Grilled chicken, apple wood bacon, pepper jack, avocado on soft ciabatta roll with zesty house sandwich dressing.
Vegetarian Club - Soft mozzarella, fresh basil, sliced Roma tomatoes, delicate olive oil dressing on soft ciabatta bread.
Chicken Pita – Delicately sliced grilled chicken in soft pita pocket with tatziki sauce, hummus, cucumber, black olives, tomatoes and sprinkled with feta cheese.
Build your own savory delight – Choose one of each (ham, turkey) (pepper jack, swiss) (squaw, sheepherders or ciabatta) (sprouts or field greens) arugula and spicy aioli.
Macaroni and Cheese – Pasta mixed with a blend of three cheeses, baked with a buttery crust.
Penne Pasta with Balsamic Butter and Roasted Asparagus - Local asparagus roasted and tossed with balsamic butter and penne pasta.
Mini Grilled Cheese - Manchego and chorizo, sharp cheddar (to name a few) on soft brioche.
Mini Angus Sliders - Organic angus and carmelized onions on mini brioche buns
Field of Greens – Baby greens with feta and candied pecans with creamy balsamic dressing.
Cous Cous Salad – Cous Cous with diced cucumber, tomatoes, chick peas, red onion and tossed with delicate vinaigrette. Topped with feta cheese for a little extra kick.
Pesto Pasta Salad – Pasta tossed with a creamy pine nut pesto served with grated romaggio.
Grilled Chicken Cesar - Parmesan and Garlic croutons top this favorite.
Chipotle Barbeque Chicken - Romaine, avocado, queso fresco, crispy tortilla strips,green onions, cilantro and lime dressing.
BBQ Chicken Chopped Salad - Romaine hearts, garbonzo beans, corn, mini heirloom tomatoes with a ranch dressing.
Cobb - Romaine, blue cheese, bacon, egg, avocado, tomato and tarragon dressing.
Rocket Rice - Basmati rice with fresh arugula and organic tri-color miniature tomatoes.
Variety of Sweets - We can also provide traditional muffins and breads served along with our Beyond Good Berry Salad….a beautiful unity.
Refreshments - We offer our house berry lemonade, specialty coffee and if the mood calls for it adult beverages. We can also provide bar service.
We also offer evening menu options, please contact us at firstname.lastname@example.org and we can work with you in designing a menu for your evening entertainment
All our sweets are made with ingredients your grandmother would use
We make a wide variety of homemade sweets, we have listed a few, however, let us know what you would like and we can work it up for you
Scones (Blueberry, Blueberry-Peach, Choco Chip, Cranberry-Orange Zest & more)
Hand Pies (Peach, Apple, Pumpkin, Cherry)
Cupcakes (S'mores, Choco Chip, Vanilla, Lemon Blackberry, and more)
Cakes (Triple Layer Chocolate, Vanilla, Pineapple Upside Down, Carrot, Honey, and more)
Bars (Chunky Pecan, Blondie, Triple Choco Brownies, Blueberry Pie, Blackberry Pie, Lemon)
Cookies (Double Chocolate Espresso, Cracked Top Sugar, and more)
Muffins (Blueberry, Peach, Apricot, and more)
Pound Cakes (Vanilla, Lemon, Pumpkin and more)
Breads (Banana Pecan, and more)