We source the best possible local ingredients, prepare them with care, keep the combinations simple and the prices fair
Ham and Egg Scramble – Eggs scrambled with yellow peppers, baby spinach, green onions and ham, topped with Gryeure cheese served on a warm ciabatta roll.
Crème Brulee French Toast – A delicate blend of brown sugar, cream, vanilla and grand marnier, poured over brioche and baked. Served with warm maple syrup.
Baby Spinach and Bacon Quiche – Fluffy buttery crust filled with egg, cream, swiss cheese, applewood bacon and baby spinach.
Savory Roasted Red Potatoes – Red potatoes seasoned with fresh sage and rosemary, roasted to perfection.
Boxed Lunch - Sandwich with tender greens or beyond good fruit salad, our sweet of the day
Beyond Good Berry Salad -Seasonal berries (raspberry, blueberry, blackberry and strawberry) drizzled with our orange zest syrup.
Grilled Chicken Club - Grilled chicken, apple wood bacon, pepper jack, avocado on soft ciabatta roll with zesty house sandwich dressing.
Vegetarian Club - Soft mozzarella, fresh basil, sliced Roma tomatoes, delicate olive oil dressing on soft ciabatta bread.
Chicken Pita – Delicately sliced grilled chicken in soft pita pocket with tatziki sauce, hummus, cucumber, black olives, tomatoes and sprinkled with feta cheese.
Build your own savory delight – Choose one of each (ham, turkey) (pepper jack, swiss) (squaw, sheepherders or ciabatta) (sprouts or field greens) arugula and spicy aioli.
Macaroni and Cheese – Pasta mixed with a blend of three cheeses, baked with a buttery crust.
Penne Pasta with Balsamic Butter and Roasted Asparagus - Local asparagus roasted and tossed with balsamic butter and penne pasta.
Mini Grilled Cheese - Manchego and chorizo, sharp cheddar (to name a few) on soft brioche.
Mini Angus Sliders - Organic angus and carmelized onions on mini brioche buns
Field of Greens – Baby greens with feta and candied pecans with creamy balsamic dressing.
Cous Cous Salad – Cous Cous with diced cucumber, tomatoes, chick peas, red onion and tossed with delicate vinaigrette. Topped with feta cheese for a little extra kick.
Pesto Pasta Salad – Pasta tossed with a creamy pine nut pesto served with grated romaggio.
Grilled Chicken Cesar - Parmesan and Garlic croutons top this favorite.
Chipotle Barbeque Chicken - Romaine, avocado, queso fresco, crispy tortilla strips,green onions, cilantro and lime dressing.
BBQ Chicken Chopped Salad - Romaine hearts, garbonzo beans, corn, mini heirloom tomatoes with a ranch dressing.
Cobb - Romaine, blue cheese, bacon, egg, avocado, tomato and tarragon dressing.
Rocket Rice - Basmati rice with fresh arugula and organic tri-color miniature tomatoes.
Variety of Sweets - We can also provide traditional muffins and breads served along with our Beyond Good Berry Salad….a beautiful unity.
Refreshments - We offer our house berry lemonade, specialty coffee and if the mood calls for it adult beverages.
We also offer evening menu options, please contact us at email@example.com and we can work with you in designing a menu for your evening entertainment
All our sweets are made with ingredients your grandmother would use
We make a wide variety of homemade sweets, we have listed a few, however, let us know what you would like and we can work it up for you
Scones (Blueberry, Blueberry-Peach, Choco Chip, Cranberry-Orange Zest, Cinnamon)
Hand Pies (Peach, Apple, Pumpkin, Cherry)
Cupcakes (Lemon Drop, Choco Chip Mint, Vanilla, Pumpkin, Caramel, and more)
Cakes (Triple Layer Chocolate, Vanilla, Pineapple Upside Down, Carrot, Mango-Carrot, and more)
Bars (Chunky Pecan, Blondie, Triple Choco Brownies, Blueberry Pie, Blackberry Pie, Key-Lime, Lemon)
Cookies (Double Chocolate Espresso, Cracked Top Sugar, and more)
Muffins (Blueberry, Peach, Apricot, and more)
Pound Cakes (Vanilla, Lemon, and more)
Breads (Banana Pecan, and more)